@BoingBoing The important thing is that you're using Irish butter.
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@BoingBoing: Soft butter is important to me, so I use a butter crock http://boingboing.net/2015/02/02/soft-butter-is-important-to-me.html …” In other news, bread comes sliced now!Thanks. Twitter will use this to make your timeline better. UndoUndo
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@BoingBoing cheers, I i've wondered how to deal with butter problem keeping in the fringe is no good because it makes it as hard as a rock.Thanks. Twitter will use this to make your timeline better. UndoUndo
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