Sooo are tips not based on service quality anymore? I was a waiter, when i did a shit job i got no tip or quarters and was like "that makes sense" Is that not the deal now? Btw i was making $2.25 an hour but i didnt feel i was owed a tip, idfk people confuse me.
When I get bad service from a waiter, at the end of the meal my eyes dart back and forth between the check and my wallet while I dream of shorting the tip. 100% of the time I always leave a normal tip with a big puss on my face.
