Average based on all production systems, which vary from 20% more to 160% morepic.twitter.com/K91ABwpEeK
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Average based on all production systems, which vary from 20% more to 160% morepic.twitter.com/K91ABwpEeK
Since one study showing 160% higher it is probably more correct to say 25%–110% more land is required for organics
Thanks @TamarHaspel
Doesn't seem this consider, e.g., the long term impact of pollution linked to industrial production
https://www.bloomberg.com/amp/news/articles/2015-05-19/solar-farms-in-new-jersey-california-come-as-trees-birds-go … Speaking of reducing natural areas...
This underlines that organic food is worse for the environment, while it isn't better for health or animal welfarehttps://www.youtube.com/watch?v=2Y5bGpWNYKc …
Pesticides/insecticides/herbicides destroy the soil, particularly mineral content. Cancer rates are higher by nonorganic farms.
have you seen something alike for cotton & other textiles?
I know. If I stop tending my kitchen garden, 'nature' has it back again in about 3 months.
This seems like a tweet/thread that might interest u @prrsimons ?
There is no evidence this statement is true
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