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Going vegetarian only reduces emissions by 2.1% 4% from the food, but rebound (vegetarian food cheaper => increase in other consumption => slightly higher CO₂ emissions) lowers this reduction by 1.89%. https://www.sciencedirect.com/science/article/pii/S0921800915002153?via%3Dihub …https://twitter.com/MariGriffin/status/1053780228118642688 …
So depressing to see people claim 'oh, veggi impact must be bigger' but without documentation Metastudy shows reduction using LCA *without* rebound to be 540kg CO₂e/yr (table 1), or about 4.3% of OECD CO₂e emissions https://www.sciencedirect.com/science/article/pii/S0959652614012931?via%3Dihub …
If you believe in God, you might believe your Creator put you in a pretty sturdy place.
I get that cattle etc emit lots of methane. But the carbon ultimately comes from eating plants, which have captured it from the atmosphere. How does this increase CO₂?
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