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I drank lots of wine in the name of service journalism — and wished, as I often do, that my favorite wine drinking partner
@besharodell was still in Los Angeles.https://www.latimes.com/food/story/2020-02-06/30-great-places-to-drink-wine-in-los-angeles …Hvala. Twitter će to iskoristiti za poboljšanje vaše vremenske crte. PoništiPoništi -
Bill Addison proslijedio/la je Tweet
Hola, everyone! This week I reviewed Yapa, the new Japanese-Peruvian restaurant in Little Tokyo.https://www.latimes.com/food/story/2020-01-29/yapa-peruvian-review-patricia-escarcega …
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Bill Addison proslijedio/la je Tweet
One critic said Jason Polan's work struck a "curious balance between the fleeting and the iconic, the famous and the pedestrian, the glitzy and the mundane." A few weeks ago, he illustrated one of my fave
@latimesfood covers. https://nyti.ms/37wcLtV pic.twitter.com/2o0qxs4hFV
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This week's newsletter: Hotville, with family ties to Prince's in Nashville, is the place I most want to eat hot chicken in Los Angeles.https://www.latimes.com/food/story/2020-01-25/hotville-hot-chicken-baldwin-hills-crenshaw-princes-nashville …
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Bill Addison proslijedio/la je Tweet
Good Food is back tomorrow but will be pre-empted by impeachment on the airwaves. Tune in online at https://kcrw.co/2Gv8HOJ or your favorite podcast app to catch the return of
@evankleiman talking fish, shrimp, abalone, and@BillAddison recaps the last decade of dining in LA.pic.twitter.com/xZX7lOzKoO
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Bill Addison proslijedio/la je Tweet
Hola, everyone. This week I wrote about Tirsa's Mexican Cafe, one of my happy places in downtown Los Angeles.https://www.latimes.com/food/story/2020-01-22/tirsas-mexican-cafe-review-escarcega …
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Bill Addison proslijedio/la je Tweet
“I wanted to produce a cookbook for all the young Lebanese who were displaced because of the war.” This week on
#TheTripPodcast, we greet Lebanon's revolution with James Beard Award-winning Levantine food interpreter@AnissaHelou...http://bit.ly/2RzZo4XPrikaži ovu nitHvala. Twitter će to iskoristiti za poboljšanje vaše vremenske crte. PoništiPoništi -
Bill Addison proslijedio/la je Tweet
In this week's
@latimesfood Tasting Notes newsletter, I wrote about a remarkable mole made from the Oaxacan fruits used in the production of mezcal de pechuga.https://www.latimes.com/food/story/2020-01-18/mole-tasting-notes-newsletter-patricia-escarcega …Hvala. Twitter će to iskoristiti za poboljšanje vaše vremenske crte. PoništiPoništi -
Here are some phenomenal tacos to kick off your decade.https://www.latimes.com/food/story/2020-01-16/el-ruso-boyle-heights-tacos-flour-tortillas-bill-addison …
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Bill Addison proslijedio/la je Tweet
Los Angeles is for mole lovers. Please read about Dominga and the splendor of mole.https://www.latimes.com/food/story/2020-01-10/best-moles-los-angeles-mexican-restaurants …
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Bill Addison proslijedio/la je Tweet
New year, new
@latimesfood. The food section has moved to Sundays, starting Jan 5! Our cover story by@BillAddison looks back at L.A.'s decade in dining. Amazing illo by Lena Vargas https://www.latimes.com/food/story/2020-01-03/los-angeles-decade-in-dining-bill-addison …pic.twitter.com/mGFvZAvh2r
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Felt important to try to sum up just what gives/gave L.A. dining culture its energy and uniqueness. I've loved the city from afar but am a year-in resident; these brilliant Angelenos (plus one ex-Angeleno; come back, Besha!) frame the story in a way I couldn't.
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The decade in Los Angeles dining, as told by writers and editors on the ground these last 10 years:
@LesleyBS,@BeshaRodell,@_tiennguyen,@bettyhallock,@longdrivesouth,@GustavoArellano,@mattatouille,@Jenn_Harris_,@Laurie_Ochoa, and Patric Kuhhttps://www.latimes.com/food/story/2020-01-03/los-angeles-decade-in-dining-bill-addison …Prikaži ovu nitHvala. Twitter će to iskoristiti za poboljšanje vaše vremenske crte. PoništiPoništi -
Bill Addison proslijedio/la je Tweet
This week I wrote about tamale-making and cultural appropriation. Feliz tamale making (and eating), everyone.https://www.latimes.com/food/story/2019-12-21/tamales-tasting-notes-newsletter-patricia-escarcega …
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Last full restaurant review of 2019. I'll cop to self-indulgence. I wanted to eat more Lebanese food.https://www.latimes.com/food/story/2019-12-19/monas-kitchen-tarzana-review-lebanese-bill-addison …
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Bill Addison proslijedio/la je Tweet
We published
@piescarcega and@BillAddison's list of the 101 best restaurants in LA a week or so ago. Check it here: https://www.latimes.com/projects/101-best-la-restaurants-2019/ … But if you're a Neanderthal like me (and not a subscriber, for shame!) you might wanna cop a physical copy here:https://store.latimes.com/collections/new-arrivals/products/101-best-restaurants-in-la …Prikaži ovu nitHvala. Twitter će to iskoristiti za poboljšanje vaše vremenske crte. PoništiPoništi -
Hello, Dave Beran's new French restaurant Pasjoli is pretty great.https://www.latimes.com/food/story/2019-12-12/pasjoli-santa-monica-french-dave-beran-review-bill-addison …
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Bill Addison proslijedio/la je Tweet
I was having lunch at Knife Pleat at the South Coast Plaza in Costa Mesa when the power went out. It was Black Friday.
Here's my review of the new French restaurant from the team behind Church & State and Spring.https://www.latimes.com/food/story/2019-12-11/knife-pleat-south-coast-plaza-review-patricia-escarcega …Hvala. Twitter će to iskoristiti za poboljšanje vaše vremenske crte. PoništiPoništi -
Bill Addison proslijedio/la je Tweet
What was co-piloting their first
#101list & finding the "culinary pulse of Los Angeles" like for@piescarcega &@BillAddison? Listen as they tell@AMartinezLA on@taketwo
:
https://www.scpr.org/programs/take-two/2019/12/10/20388/ …
101 Best Restaurants available to subscribers here:https://www.latimes.com/projects/101-best-la-restaurants-2019/ …Hvala. Twitter će to iskoristiti za poboljšanje vaše vremenske crte. PoništiPoništi -
Bill Addison proslijedio/la je Tweet
The
@latimesfood 101 Best Restaurants list is live!! I'm v excited and proud to have art directed the magazine with Steve Banks.@pfmpfmpfm lets me do cool stuff.@piescarcega and@BillAddison wrote all these words!! Cover illustration by Steve Wilson. https://www.latimes.com/projects/101-best-la-restaurants-2019/ …pic.twitter.com/lTgghP7XwjHvala. Twitter će to iskoristiti za poboljšanje vaše vremenske crte. PoništiPoništi
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