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  1. I drank lots of wine in the name of service journalism — and wished, as I often do, that my favorite wine drinking partner was still in Los Angeles.

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    Hola, everyone! This week I reviewed Yapa, the new Japanese-Peruvian restaurant in Little Tokyo.

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    27. sij

    One critic said Jason Polan's work struck a "curious balance between the fleeting and the iconic, the famous and the pedestrian, the glitzy and the mundane." A few weeks ago, he illustrated one of my fave covers.

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  4. 25. sij

    This week's newsletter: Hotville, with family ties to Prince's in Nashville, is the place I most want to eat hot chicken in Los Angeles.

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    24. sij

    Good Food is back tomorrow but will be pre-empted by impeachment on the airwaves. Tune in online at or your favorite podcast app to catch the return of talking fish, shrimp, abalone, and recaps the last decade of dining in LA.

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    Hola, everyone. This week I wrote about Tirsa's Mexican Cafe, one of my happy places in downtown Los Angeles.

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    “I wanted to produce a cookbook for all the young Lebanese who were displaced because of the war.” This week on , we greet Lebanon's revolution with James Beard Award-winning Levantine food interpreter ...

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    In this week's Tasting Notes newsletter, I wrote about a remarkable mole made from the Oaxacan fruits used in the production of mezcal de pechuga.

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  9. 16. sij
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    Los Angeles is for mole lovers. Please read about Dominga and the splendor of mole.

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    3. sij

    New year, new . The food section has moved to Sundays, starting Jan 5! Our cover story by looks back at L.A.'s decade in dining. Amazing illo by Lena Vargas

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  12. 3. sij

    Felt important to try to sum up just what gives/gave L.A. dining culture its energy and uniqueness. I've loved the city from afar but am a year-in resident; these brilliant Angelenos (plus one ex-Angeleno; come back, Besha!) frame the story in a way I couldn't.

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  13. 3. sij
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    This week I wrote about tamale-making and cultural appropriation. Feliz tamale making (and eating), everyone.

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  15. Last full restaurant review of 2019. I'll cop to self-indulgence. I wanted to eat more Lebanese food.

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    18. pro 2019.

    We published and 's list of the 101 best restaurants in LA a week or so ago. Check it here: But if you're a Neanderthal like me (and not a subscriber, for shame!) you might wanna cop a physical copy here:

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    I was having lunch at Knife Pleat at the South Coast Plaza in Costa Mesa when the power went out. It was Black Friday.😮Here's my review of the new French restaurant from the team behind Church & State and Spring.

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    What was co-piloting their first & finding the "culinary pulse of Los Angeles" like for & ? Listen as they tell on ▶️: 101 Best Restaurants available to subscribers here:

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    The 101 Best Restaurants list is live!! I'm v excited and proud to have art directed the magazine with Steve Banks. lets me do cool stuff. and wrote all these words!! Cover illustration by Steve Wilson.

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