I was a busboy at a Chinese restaurant as a teenager. You never forget that. The heated washer burned my hands. The other workers scoffed at me because they’d gotten used to it years ago. I still tip well to this day.
Replying to @AndrewYang
For me it was host and server. After that, no way not to be a good tipper.
6:32 PM - 17 Aug 2019
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