There’s a reason chlorpyrifos was banned from use in homes – this toxic chemical causes brain damage in children. Why isn’t the EPA banning its use on the fruits, vegetables, and other crops that end up on our kitchen tables?https://thehill.com/policy/energy-environment/456560-epa-sued-over-decision-to-allow-use-of-pesticide-tied-to-brain …
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The chlorpyrifos is not on people's foot at the store. The ban is for people that work with this stuff regularly. The people who DO the spraying are getting sick. Don't just scare people, inform them.
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