Look, let's call a spade a spade and call it cake. Whoever came up with 'banana bread' could sell ice to Eskimos.
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but if it's bread you have to put butter on it (of course, in a fancy restaurant, you'd dip it in olive oil)
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Because, of course, it doesn't have any butter in it.
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(mine has extra butter in it. and chocolate chips)
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Like all bread. Although given some maniac started putting choc chips in scones I feel baking protocols have escaped.
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there's no place for chocolate chips in scones. utterly unacceptable. indeed, i don't even like sultanas in them.
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Or brioche :/
End of conversation
New conversation -
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My banana "bread" I make with raspberries & blueberries too so I feel better when I shove some marscapone on it like the fat man I truly am
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