@BernardKeane brownie batter is always more satisfying than the finished product.
@BrinAnniwell nah it's dead easy - just steeple in boiled stock/water for a couple hours before roasting - will stay moist while skin bakes
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@BernardKeane brilliant, thanks for the tip! I'll try and track down the Guardian article on chooks. Enjoy the brownies, ta for the chat!Thanks. Twitter will use this to make your timeline better. UndoUndo
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