@BernardKeane I agree - ditto garlic.
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@collettesnowden I can certainly tell garlic apart - and I use a garlic crusher so it's almost as convenient as a jar. -
@BernardKeane Usually use fresh, but for some things - like soup - it doesn't seem to make much difference.
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@BernardKeane Yeah, but fresh ginger leaves you with that delicious hand smell. -
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@RealDeanCool@BernardKeane The smell of ginger when you peel & chop it makes you happy 2 b cooking, or that's what I tell the cook.
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@BernardKeane it's easy to tell the difference! One takes longer.Thanks. Twitter will use this to make your timeline better. UndoUndo
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@BernardKeane you've sold out to the multinationals, Keane. Disgusting.Thanks. Twitter will use this to make your timeline better. UndoUndo
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@BernardKeane Amateur.Thanks. Twitter will use this to make your timeline better. UndoUndo
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@BernardKeane Fresh ginger is in season now - smells great & v easy to grate/finely chop- much brtter than jar stuffThanks. Twitter will use this to make your timeline better. UndoUndo
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@BernardKeane this a *filler* until the big game starts?#libspillThanks. Twitter will use this to make your timeline better. UndoUndo
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@BernardKeane why bother peeling it? Use a grater.Thanks. Twitter will use this to make your timeline better. UndoUndo
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@BernardKeane after having used fresh ginger in Japan for around a year I'm lamenting its loss.Thanks. Twitter will use this to make your timeline better. UndoUndo
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