A shift from rural, outdoor to industrialized environments has resulted in reduction of commensal microbial taxa and loss of metabolic functions as a result of bombardment by new chemicals, foodstuffs, & medical practice. Have we reached a tipping point?https://science.sciencemag.org/content/366/6464/eaaw9255?utm_campaign=SciMag&utm_source=JHubbard&utm_medium=Facebook …
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