Barry CB Martin

Simple meatloaf can be elevated in flavor by a few "upgrades" of ingredients and application of just-a-bit better... http://fb.me/1AGaHJX1o 

Last minute gifts for that cook you know... http://www.cafepress.com/ChefBarrygrillgear … http://fb.me/1z3VL5r7i 

Last minute gifts for that cook you know... http://www.cafepress.com/ChefBarrygrillgear …

Debating..."Beer Can Turkey" ? http://fb.me/8kSXIe6LI 

I posted a new photo to Facebook http://fb.me/68zjXQ1eN 

I posted a new photo to Facebook http://fb.me/3lQEV1lJb 

I posted a new photo to Facebook http://fb.me/8Cl7c20Bu 

Pork tenderloin medallions, seasoned and grilled on GrillGrates. Toasted loaf to serve as "crunch" http://fb.me/9K0AGWEJ3 

Grilling frozen strip steaks pretty much ensures pink. http://fb.me/4pfvzBnND 

Tasty grilled steaks & taters http://fb.me/86iMsABw7 

Saturday lunch: spiral cut dogs and sweet onions on the grill. http://fb.me/7ljK73kEA 

Sockeye salmon (Alaska, wild caught, frozen) simply grilled. http://fb.me/7VtiRzAdi 

A little hibachi-style chicken. http://fb.me/68tyF4ToV 

A little hibachi-style chicken. http://fb.me/4xdY1XHHY 

A little hibachi-style chicken. http://fb.me/xHOqPlPj 

'nuff said http://fb.me/7fpDN5XE4 

I don't cook in dirty pans nor grill on dirty grates. That ain't seasoning - it's gunk.

Broiling has returned to my compliment of methods for preparing meat. Here is a platter of simple food:... http://fb.me/2eg9A6HuH 

I will no longer hold my breath and bite my tongue when faced with imbeciles. I suspect my facebook friend count... http://fb.me/3YX97hnuJ 

http://fb.me/5wqrd1ggx