Hot Sauce-Cured Egg Yolk? Yes/No
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Sorry, but you Englisch Speaking Folks have some weird, weird ideas, what one should and should not eat... 😅
I'd say a hard NO
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I hope that in a week this yolk will not taste like a 'thousand-year-old egg'. Although the taste should be entertaining.
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Why not? With as much salt and vinegar that's in it hot sauce, it won't go bad. It's almost like salt curing but in a wet environment.
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Not only yes, but I think I’m going to try this as soon as I have a chance.
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