Boozy Burgers? Yes/No
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The Juiciest Burger Ever & Its Whiskey Cheese Sauce! Have you ever seen that technique before? :)
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Oh, right. I need to pick up tarragon at the store. Thanks for the reminder!
Also, sure, why not, although I think you could get a similar effect by adding bourbon flavored bacon, with less labor.
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Hearing Americans attempting to say Worcestershire 😄😄😄. Its wuss-ta-sheer 👍
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Not without a big towel and a wet washcloth. Have to admit I’m curious enough to try a bite.
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A - ABSO-FUDGING-LUTELY 😍
B - I'm glad I'm not the only one that says Worcestershire sauce like that 😆😆😆
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Ummmmm how raw is the burger? That ice cube is going to drop the inner temperature down....and as big of a burger that is, that should take quite awhile to cook.
When I do my burgers I always make a divot in the center to prevent the burger from ballooning in the center.
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