Joseph Mallozzi @BaronDestructoYuba? Yes/NoTranslate TweetQuote TweetInsider Food@insiderfood·Apr 19, 2021A tofu skin will form on top of skim milk after simmering it 0:47620.1K views12:05 PM · Apr 19, 20211 Retweet1 Quote Tweet31 Likes
Joseph Mallozzi @BaronDestructo·Apr 19, 2021Replying to @BaronDestructoI'm not a fan of tofu, but I do love me some yuba.516
adega@Adega_·Apr 19, 2021Replying to @BaronDestructoGoing to have to pass on this. Tofu... not my thing.
KhaosByDesign@KhaosByDesignUK·Apr 19, 2021Replying to @BaronDestructoI'd be open to trying it but my expectations are low, i'm not the biggest fan of soy milk tbh.
@davidrfeinberg@fosstodon.org@davidrfeinberg·Apr 19, 2021Replying to @BaronDestructoYes. This is amazing
Yimion!@lurk_a_lot·Apr 19, 2021Replying to @BaronDestructoYes, but I'll have my tofu skin stuffed with minced pork & prawn & steamed please. 😋
Seriously Mike / ***** *** = орків бий @mikewest007·Apr 19, 2021Replying to @BaronDestructoEmphatically, FUCK NO. 🤮