Casu Marzu (aka maggot cheese)? Yes/No
The secret resistance behind the worldās most dangerous cheese theoutline.com/post/8843/casu via
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we have something slightly LESS dangerous in France, called Artisons/artisous. Very small beasties (acarians ?) still alive on country cheese crust. Definitely not eating through your stomach.
Delicious.
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I love cheese but that's pushing it even for me! I'll take a big chunk of Asiago, though, if there's one going š§










