Joseph Mallozzi @BaronDestructoSalt and sugar-cured egg yolks? Yes/NoQuote TweetInsider Food@insiderfood·May 7, 2020Have you ever given candied egg yolks a try? 3:168:23 PM · May 7, 20204 Retweets1 Quote Tweet44 Likes
Cindy Scott @cindyscott54·May 7, 2020Replying to @BaronDestructoThe other night, I saw a video of @chefjoseandres make an egg omelet topped with ice cream, & covered by a sugar foam topping. If that works, Joe, I figure THAT egg yoke thing will too.2
Leonardo Dontpinchme@veclesus·May 7, 2020Replying to @BaronDestructoSugar no salt yes. It's awesome on pasta1
hk47Mik@hk47Mik·May 7, 2020Replying to @BaronDestructoNot excited about it but I would be willing to give it a try.....1
マクワッビツ ◢ @mc_wabbit·May 7, 2020Replying to @BaronDestructoI know the salted variant as a side dish for clumpy white rice to add some taste and texture. It tastes great, but not for every day.