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Conversation

Joseph Mallozzi

@BaronDestructo

Blood cuisine? Yes/No Why Isn’t Blood a Bigger Ingredient in ‘American’ Food? eater.com/2020/2/13/2080 via

Why Isn’t Blood a Bigger Ingredient in ‘American’ Food?

For many people, there’s a strong "ick factor" when it comes to eating blood

1:23 AM · Mar 4, 2020

Replying to

@BaronDestructo

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Love a good blood sausage(French or Polish), Taiwan night market "blood popsicles" (it's a warm savory meal on a stick), or Filipino Dinuguan.

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Replying to

@BaronDestructo

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Replying to

@BaronDestructo

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Less vampires?

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Beth is still team n95

Replying to

@BaronDestructo

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👀 I'm good. Don't forget if you're eligible to make an appointment to donate though.

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Replying to

@BaronDestructo

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Don't make me curse!! 😩🤮

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Replying to

@BaronDestructo

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Unless it's in a medium rare steak!

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Replying to

@BaronDestructo

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Going to be a hard no on this one. 😁🌴

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Replying to

@BaronDestructo

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Grandma tried to make me eat a pig ear once. No. No. No.

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Replying to

@BaronDestructo

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Aaaaaaaaaa......pass!!

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Patricia Stewart

@ArcticGoddess1

Replying to

@BaronDestructo

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Uh...no.

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