Q2. A: Across the Caribbean we are affected by poor management practices, coupled with availability issues and increasing climate change impacts. #FoodSustainability
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Other factors which exacerbate our problem include- inefficient and inadequate water storage facilities, increasing demands resulting in unsustainable abstraction rates, contamination from agricultural practices and poor implementation of measures to improve water efficiency.
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Q.2
#Climatechange and related challenges are putting pressure on agriculture production all around the world, precision irrigation and water re-use are part of the solution.#foodsustainability#WorldWaterDay#WWD2018pic.twitter.com/ueQzhmUwHe
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A2. Climate change will affect water availability and patterns of water stress. More than 40% of the global population will be living in water stressed regions by 2050. See more at Foodsource: https://www.foodsource.org.uk/64-how-might-climatic-change-affect-food-systems-future …
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A key challenge is that much of the
#water we need for agriculture is in the wrong places#FoodSustainability#WWD2018Thanks. Twitter will use this to make your timeline better. UndoUndo
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A2: Water availability and extreme events present challenges in water security, but the organization, management, and laws which govern the distribution of water services play an integral role in the lack of access to adequate and quality water
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