Q1. A: The production of adequate food in rural areas of many Caribbean countries depends heavily on water supply. Availability and access are therefore critical in ensuring food security and nutrition. #FoodSustainability
Let’s start with first question: Q1. Why water and food are so inextricably linked? #FoodSustainability #WorldWaterDay #WWD2018
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Your comment made me think about the importance of economic access in addition to the literal, physical access to water. What happened in Cochabamba, re: water access always comes to mind...
#FoodSustainability - Show replies
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#Water
must be available to farmers in a right quantity and quality in order to guarantee a sustainable production of healthy and safe food. #Farmers on the other hand have the respectability to preserve it.#foodsustainability#WorldWaterDay#WWD2018pic.twitter.com/itbI9zuyQd
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A1: Eat less
#water, choose sustainable#food systems! To eradicate the root causes of poverty we need good water management#SDGs#Agenda2030pic.twitter.com/H1nqpOu9d7
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Ultimately all food is produced through the activity of
#agriculture. To produce anything agriculture needs two key inputs: soil and water. Ipso facto: water & food are inextricably linkedThanks. Twitter will use this to make your timeline better. UndoUndo
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Agriculture is the largest consumer of freshwater. Water scarcity will continue to affect the ability of farmers to produce food. The sector is one of the best places to start the move towards more sustainable use and management of water resources
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