#FoodFriday | Dive into #Ethiopian flavors with yemiser selatta, spicy kale & ayib!
This @prueleithchefs dish shows that tasty food can be culturally-appropriate, nutritious, and #sustainable!
Get the #recipe here
http://bit.ly/3df5GmA
#SustainableGastronomyDaypic.twitter.com/RVd5RH7onP
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