New research shows how GHG emissions increase from global food production will make it extremely difficult to limit #ClimateChange. This would require rapid and ambitious changes to the #FoodSystems (@STcom). Find out more news about on our #WeeklyReporthttps://www.barillacfn.com/en/food_sustainability_weekly_report/press-review/press-review-november-6-12-2020/ …
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