COVID-19 pandemic increased both food loss (due to the interrupted supply chains and closures of markets during lockdowns) and #foodwaste. At the beginning of lockdown a food panic buying meant that food waste linked to home consumption increased further. #WFDChat #WorldFoodDay https://twitter.com/FAONorthAmerica/status/1317104045694373888 …pic.twitter.com/iCQxdtqeDP
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