By adding an improvement in diets and reduction in food waste to national climate plans, it is estimated that emission reductions of at least 20% could be achieved (@UNEP). Find out more news about #ClimateChanges & #foodsustainbility on our #WeeklyReporthttps://www.barillacfn.com/en/food_sustainability_weekly_report/press-review/press-review-august-28-september-3-2020/ …
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