Estimates of +70% increase in production ignore the key problem of food access & food waste. Relocalised food systems based on agroecology don’t need such a spectacular increase in yield, because they are able to get healthy & sustainable food to peoplehttps://youtu.be/ug1c2jsTgYc
A study published on @PLOSONE says that global warming is also changing the geography of arable land, generating new potential resources, but also new global sustainability challenges.
Read the article 
https://www.barillacfn.com/en/magazine/food-and-sustainability/the-climate-redefines-the-boundaries-of-agriculture/ …
#ClimateChange #SustainableAgriculture
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