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Q5. What is the role of the new 'meat alternatives' in promoting the health of planet, and people? #foodsustainability
A5.What are the life-cycle impacts of alt.meats, &who is producing them? What about the solutions already out there,e.g. pulses & high-protein plants, agroecological crop-livestock systems? @IPESfood report on protein nexus coming soon! https://bit.ly/35eTfRP #FoodSustainabilitypic.twitter.com/Or9qSSq5Cc
We expect that the transformation of #FoodSystems will accelerate in the next 5 years all around the world. For us, developing ambitious science-based business solutions is necessary to contribute to transform food systems within the safe operating space described in the report.
New crop breeding tech support the aims of making food more nutritious, diets healthier & to reduce yield gaps. For us, developing ambitious science-based business solutions is necessary to contribute to transform food systems to support sustainable diets #foodsustainability
A5. I find fascinating the fact that people perceive lentils or quinoa as a more substantial main course if they come in the shape of a veggy burger. But I'll confess I've been there too 
#foodsustainability
@BarillaCFN A5. Why produce even more processed foods when whole plant-based foods already exist? I would rather focus on ensuring all food is produced using #regenerativeag #organic #agroecology & support small farmers, rather than create new processed foods. #FoodSustainability
One doesn’t have to eat a steak to keep healthy! #FoodSustainability #LovePlanetEarth
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