Q4. How could a diet be described as 'sustainable' if it *isn't* available to all!? Tackling availability and pricing of food that is healthy for people and planet must be a priority. #LeaveNoOneBehind #FoodSustainability
Q4. Is a 'sustainable diet' a luxury of the wealthy or is it relevant for people living in food
insecurity? #FoodSustainability
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A sustainable diet is certainly more accessible by the wealthy, although it is also relevant for people living in food insecurity. By this I mean that a wider variety of healthy options are available to wealthy because several foods are high in price.
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Smart Food initiative promotes Millets and Sorghum as good that is good for you, the planet and the farmer. These dry land crops are more relevant for regions with food insecurity due to climate change.
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A4:
#Sustainable and#Nutritious food is NOT the exclusive right of the wealthy. Everyone should have access to good food and#nutrition. Good Food Doesn’t Have To Cost The Earth#streetcube#Sustainable#StreetGasteonomy#sustainablefoodThanks. Twitter will use this to make your timeline better. UndoUndo
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We believe in shared value creation. Did you know that 80% of extreme poor live in rural areas? They're primarily in agriculture. We must transform food systems to make sure farmers&rural communities get an equal share of the value created. It's up to business to make this happen
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It’s not just about healthy and sustainable food, it should also be economically viable for smallholder farmer.https://www.smartfood.org/the-initiative/good-for-the-farmer/ …
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A4. Sustainable diets are not exclusive. Ingredients at the bottom of the pyramid are typically affordable. Eating sustainably doesn't require shopping fancy organic stuff in food boutiques
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cooking lessons are however needed since many do not know anymore how to prepare a meal all from scratch
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Q4. Food externalities should be accounted - Food prices for consumers are low. We need to account true cost of food to value externalities and ecosystem services (Natural and Social Capital accounting).
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Let's not forget: the people eating the most healthy and the most sustainable diets are/were hunter gatherers!
million qu: how to achieve equitable economic development that is not only sustainable rather than extractive but also reduces undernutrition without creating obesity? -
Complex and interesting question. We will ask at the end of this chat!
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