Barilla Foundation: Empowering Food Systems ActionVerified account

A3. New food labelling approach could benefit consumers by improving transparency and discourage the use of cheap raw materials that are both unhealthy and unsustainable (e.g. palm oil and excess sugars) #foodsustainability

A3. With today’s technologies and practices, highly productive farms can coexist with a thriving natural environment, but to accomplish this, we need to work together across the value chain. #FoodSustainability

A3. More than 75% of our food supply comes from 4 major crops, a major concentration risk. We need to diversify crops we produce and consumes. #FoodSustainability @BarillaCFN

A3: public policies can help reduce CO2 in our food system by subsidies for #Organic agriculture, and to help promote a more #regenerative food system. Public health depends on a good diet, so why doesn’t the government invest in better education about #nutrition

A3. Implement consistent public procurement rules for the thousands of canteens in public schools and health centres. Demand sustainable procurement policies for canteens in companies with 100+ employees #foodsustainability

#TheGlobalSyndemic Lancet Commission shows us how public policies, for example around reducing meat consumption can reduce malnutrition in all forms, #NCDs and help mitigate climate change https://www.thelancet.com/commissions/global-syndemic …