Q2A. The easiest way to start implementing these healthy eating habits is recognizing the effects and benefits that come as a result. It is easiest to start gradually, and slowly integrate these techniques across several different aspects of your diet. #FoodSustainability
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Q2b: Making healthy options more affordable & attractive should also be part of the solution
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Affordability is an important factor. In India, Smart food conducted a pilot study to introduce millet meals (healthy and sustainable) in noon meal. Cost is a major hurdle here for large scale uptake.
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Q2B. In order to integrate sustainable, healthy eating for it to become the norm, programs and institutions must educate people on the importance of the matter. This includes many things like poverty, hunger, obesity, etc.
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We can make sustainable & healthy diets the norm. For us, diets with low environmental impact which contribute to food security for both the present and future generations.
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Q2a. Leveraging on public procurement and developing food policies in large canteens
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A2: Need to develop food labelling system for sustainable production/sourcing. Bringing traceability as a component in food packaging will influence consumers.
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Q2b. Media should stop simplifying the discourse. It's not about vegans vs hunters. It's about an enjoyable balance, that should be positively communicated
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Agree. Such polarisation is not helpful. Understanding each others viewpoint and taking steps forward together is more helpful.
#FoodSustainability
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A2: A’s long as people can have access to good, healthy
#sustainable food in our city centres, and an affordable price, then people can have access and can make their own decisions whether to choose junk, or food food.#foodsustainabilityThanks. Twitter will use this to make your timeline better. UndoUndo
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