Wouldn’t you include anything about social impact? People living in rural areas are key in maintain biodiversity and their contribution is crucial for sustainable production of food... thus sustainable consumption...
What sustainable diets are? According to @FAO #sustainablediets are those diets with low environmental impacts, which contribute to #foodsecurity, #nutrition and to healthy life for present and future generations #foodsustainabilitypic.twitter.com/W5A8bxhemQ
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