A4: Different stakeholders have role 2 play. #Governments: have vision, raise #awareness, #educate & invest in ending #malnutrition. #Corporates: work on reducing #foodwaste & provide #nutritious #food at fair prices. #School: educate. #Cities are key #foodsustainability #SDGs
Q4. Everyone has a role to play. What are concrete best practices you can share? #foodsustainability #SDGspic.twitter.com/5tW5PNoMDY
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A4: Our
#Foodsustainabilityindex research highlights#best practices across the world with focus on#Med region last year.#foodsustainability#SDGs Find more at http://foodsustainability.eiu.com/wp-content/uploads/sites/34/2018/09/EG436_BarillaReport_1117_FA_Web-2.pdf …Thanks. Twitter will use this to make your timeline better. UndoUndo
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A4: Found in this new study on the
#TrueCost of#maize in Zambia: By applying sustainable agricultural practices, agriculture can become a net contributor to carbon sequestration: https://www.sustainablediets4all.org/assets/2018/10/HI-17-04_TCA-REport-Zambia_def.pdf … - and provide healthy and nutritious food for all#FoodSustainability#SDG2Thanks. Twitter will use this to make your timeline better. UndoUndo
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Damage caused to our Earth and
#climate as a result of rising#C02, and importing food ~ in more than 200 million trips per year, is inefficient and unsustainable.#streetcube#FoodIsLifeThanks. Twitter will use this to make your timeline better. UndoUndo
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A4: The Malabo Montpellier Panel
@MamoPanel published a report on case studies of 13 countries that have made progress in addressing malnutrition and lessons others can learn. English (https://bit.ly/2q39TR4 ) and French versions (https://bit.ly/2yv0yWN ) here.Thanks. Twitter will use this to make your timeline better. UndoUndo
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Innovative projects to ensure adequate supply of food for people in countries liable to summer drought with little rains means following the work of
@salvationarmyid International Development team of The Salvation ArmyThanks. Twitter will use this to make your timeline better. UndoUndo
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A4: In line with our
#GYGP mission, we have cut fat, salt and sugar in 387 products since 2010pic.twitter.com/weW0APkQQf
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A4: One of the best Classic Books on the Physical Body and Cultural Anthropology is "Eating and Physical Degeneration" by Dentist Weston A. Price, whose work is continued by the
@PricePottenger Nutrition Foundation.#FoodSustainabilityThanks. Twitter will use this to make your timeline better. UndoUndo
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