I am wondering if anyone might know of any initiatives to get the restaurant industry - and fast food services in general - to begin making organic apple cider vinegar in a glass of water an option for beverages on menus? Thanks for any information you might have on such plans.
How do we ensure healthy diets while protecting the planet + ensuring peace & prosperity for all?On next Friday in NY we will speak about solutions w @GSchmidtTraub, @DrDavidKatz, Walter Willett and other amazing speakers during #BCFNforum! Register now https://www.eventbrite.it/e/bcfn-international-forum-on-food-and-nutrition-tickets-43306041536 …pic.twitter.com/Fs1hUFBJFB
-
-
Thanks. Twitter will use this to make your timeline better. UndoUndo
-
Loading seems to be taking a while.
Twitter may be over capacity or experiencing a momentary hiccup. Try again or visit Twitter Status for more information.