Why are Michigan BBQ joints so consistently terrible? Do they just not know how it's supposed to taste?
@SteveCronk duh. Made some dope bbq this weekend. Smoked pork with onion-apple jam and slaw on sandwiches with a dab of sweet baby rays.
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@SteveCronk our restaurant will be family friendly Steve. -
@B_resnick ....more or less.
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@B_resnick Sounds like a BOSS recipe.Thanks. Twitter will use this to make your timeline better. UndoUndo
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