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Jason the commenter
@BXGD
[Dramatic Orchestral Music]
Tampa, FLJoined January 2009

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Made some Hawaiian butter mochi. Look like blondies, taste like really good pancakes, are stretchy and gooey. Cannot wait to freak people out with them!
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Made the perfect roast chicken this weekend: the white meat was juicy, the dark meat falling apart. And I sat there eating it and realized... I don't much care for chicken.
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Roasting a chicken and actually found one of those semi-mythical 4 pound ones, though I wonder if it isn't thanks to the wonders of inflation.
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I'm making this brownie cookie recipe and going over all its flaws in my mind: "Oh, they aren't browning the butter, or adding coffee, or chocolate chunks, or letting it sit in the fridge for several days."
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Reading an ad in an '80s magazine for "incense" that is described in a peculiar fashion. At first I wonder if they're selling cocaine through a magazine (because it was the '80s), then I realize they're probably scamming people into paying top dollar for some crappy incense.
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