BTooDC

@BTooDC

Modern Belgian Cuisine by Chef Bart Vandaele in a contemporary setting. BToo offers 2 floors, waffle bar, chef's counter, lounge bar and private dining.

1324 14th Street NW
btoo.com
Joined September 2012
1,275 Photos and videos Photos and videos

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  1. 13 Sep 2019

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  2. 27 Mar 2019

    Meat & beer—what could be better? Join us for an event dedicated to both on April 30, you won't want to miss it.

    1 like
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  3. 26 Mar 2019

    Wine not join us for our spring wine dinner dedicated to all things Riesling?

    2 likes
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  4. 20 Mar 2019

    Spring calls for Reisling! Join us for our April wine dinner, focused on German Reislings with 4 courses of seasonal Belgian fare by Chef 🍷🍴🍃 $103 including food, wine, tax & gratuity. April 16, 6:30 PM!

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  5. 19 Mar 2019

    Spring tastes like a cool, crisp glass of Reisling! Join us for our April wine dinner, focused on German Reislings with 4 courses of seasonal Belgian fare by Chef 🍷🍴🍃 $103 including food, wine, tax & gratuity. April 16, 6:30 PM!

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  6. 18 Mar 2019

    Spring has sprung and we're ready to drink Reisling! Join us for our April wine dinner, focused on German wine on April 16:

    1 like
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  7. Retweeted
    18 Mar 2019

    I’ll bet they have a pineapple to add to the bottom masterpiece

    Weekend: bring on the brunch.
    2 replies . 2 retweets 3 likes
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  8. Retweeted
    18 Mar 2019

    S/O i had to order the Bucket of Bacon 😂💪🏻😂

    1 retweet 1 like
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  9. 18 Mar 2019

    Get excited for the 🌸Cherry Blossom Festival 🌸 Starting March 25, we will be offering a special 3- course menu. First course is endive sushi, with Chesapeake smoked salmon, Belgian endive, grilled asparagus, wasabi, & seaweed.

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  10. 16 Mar 2019

    A rainy Friday calls for a breakfast that doesn't suck. Our weekday breakfast, , will warm you right up. All the delicious waffles, healthy fare, coffee and more, available to go on your way to work.

    1 retweet 1 like
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  11. 15 Mar 2019

    Weekend: bring on the brunch.

    1 retweet 2 likes
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  12. 13 Mar 2019

    Our weekday breakfast is no yolk. Join us Monday-Friday from 7:11 to 11:07 AM for a full breakfast, to go or to stay. It's the best way to start the day!

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  13. 13 Mar 2019

    Need plans tonight? Our Bordeaux wine dinner is sold out online—but if you call the restaurant, you just might get lucky. Wine puts us in the mood to be nice like that! Call (202) 627-2800 & get info here:

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  14. 12 Mar 2019

    Weekday breakfasts that don’t suck. Our daily breakfast offering, , is available to go or to stay Monday through Friday from 7:11 to 11:07 am. Join us for breakfast tomorrow and snag some avocado toast or a doffle sammich. 🥑🍞🍩

    1 like
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  15. 11 Mar 2019

    We're thrilled to host a four- course dinner paired with beautiful Bordeaux wines, presented by our special guest - winemaker and owner Joël Duffau. Join us for our Bordeaux wine dinner on March 13!

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  16. 8 Mar 2019

    Savory waffles, like a rosemary hen waffle, paired with a crisp glass of white wine. It's always an exceptional experience dining with the Belgians.

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  17. 7 Mar 2019

    , our Belgian doughnut waffle is available as a doffle bomb 💣 with ice cream 🍨, whipped cream, and chocolate 🍫 sauce. Or, as a breakfast sandwich with egg 🍳, bacon 🥓, sausage, and cheese 🧀. Or, as is, glazed and covered in sprinkles.

    1 reply . 2 retweets 4 likes
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  18. 6 Mar 2019

    Bring home the bacon! (Or take it to work.) Our weekday breakfast. , offers delicious and healthy brunch options to go or to stay from 7:11 to 11:07 AM Monday through Friday. Drop on by!

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  19. 5 Mar 2019

    Bbbbbbordeaux! Come sip and learn about this important, classic grape with winemaker and owner Joël Duffau and four courses of decadent seasonal cuisine. Make your reservations now. 🍷🍷

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