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  1. 28. sij

    Joining Arcade City is our brand-new range of Pastry inspired Sour Stouts. Fake Bake, a twist on a Bakewell tart brewed with Cherry, Almond & Biscuit. Campfire Cult, a S’mores inspired stout brewed with Marshmallow, Chocolate and Biscuit. Available bars from 6pm Thursday

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  2. 28. sij

    This Thursday a legend returns to the Bars. Tart, barrel aged for 12 months and infused with Jasmine and Cranberries. Grab a one-way ticket to the bright lights of Arcade City, Tokyo Sour Stout. Launching this Thursday at 6pm.

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  3. 16. sij

    OverWorks Rustic Lager. Brewed using a blend of our wild yeast, dry hopped with Pacific Northwest hops, unfiltered & unfined. Lager remembered, not reinvented. Launching at 6pm today across all bars.

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  4. 15. sij

    We’re kicking off our 2020 releases with something very special pouring bars from 6pm tomorrow. Keep your eyes peeled.

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  5. 6. pro 2019.

    Stacked with close to 1000 barrels and our 18 monster Foeders from Romualdi Mastri Bottai, the barrel store is the Heart of our sour beer program! Wooden vessels are the perfect place for our house mixed cultures do what they do best - make incredibly tasty sour beer! 🤤

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  6. 4. pro 2019.

    🏺PHARAOH FATALIST 🍯 The latest edition of our Triptych series sporting amazing illustrations from Florian Schommer. Rising from the sarcophagus to bring you our Scottish Sour Ale fermented with Figs, Dates and Honey, aged in Foeder. Sour decadence fit for a Pharaoh.

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  7. 19. stu 2019.

    💪Big barrel day! 💪 We're filling 40 bourbon barrels with something dark and strong to hibernate over the Winter months. 😴

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  8. 18. stu 2019.

    Which was your favourite of our double release from our new Prototypical series? Sour IPA with grapefruit zest and Citra dry-hop - or - Session Sour with mixed Scottish berries

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  9. 15. stu 2019.

    Last weekend we had our first ever brewery exclusive bottle launch for Gunpowder Treason at the brewery. Here's a look at the day we had with all the people who made it up to Ellon to hang out in the brewery and pick up their exclusive bottles!

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  10. 14. stu 2019.

    🍻NOW POURING🍻 Prototypical Session Sour and Prototypical Sour IPA are on tap, in the fridges and online at ! We want to hear what you think so will be running a poll this Sunday! 🗳

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  11. 12. stu 2019.

    ❗Prototypical launching this week!❗ Session Sour - Mixed Berries 🍓 Sour IPA - Grapefruit & Citra 🍊 We want to hear what you think of the first two releases from our sandbox series, look out for a poll over the weekend! 🗳️

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  12. 11. stu 2019.

    First batch of spontaneous beer bottled and laid to rest today! 💪 Patience is paramount... 🙏

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  13. 11. stu 2019.

    Best footage of our Gunpowder Evening bonfire! 🔥

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  14. 9. stu 2019.

    Gunpowder Evening grand finale: Ceremonious barrel burning!! 🔥

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  15. 9. stu 2019.

    Gunpowder Evening was a blast! It was amazing to see so many people at the brewery to try some beers, eat some Meat Monster and pick up their brewery exclusive release: Gunpowder Treason!

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  16. 6. stu 2019.

    🔥 GUNPOWDER TREASON 📜 Is about as close as you’ll get to tasting a bonfire without burning your tongue! 👅 Only one way to get your hands on these awesome bottles, to get yourself a ticket and join us at the bonfire release party! 🎉 Tickets:

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  17. 5. stu 2019.

    Rob from managed to wrangle a bottle of Gubpowder Treason to give away. Share their post on the launch event (and give the podcast a listen while your at it) to enter the runnings!

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  18. 4. stu 2019.

    Yesterday we hosted 250 USA dwelling EFPs who flew across the pond to come and check out the brewery. Thanks for the visit! 👋

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  19. 30. lis 2019.

    Tickets to Gunpowder Evening, the brewery exclusive bottle release party, are now live: The only way to get your hands on bottles of Gunpowder Treason is to get yourself a ticket and get yourself up to the OverWorks brewery to collect them!

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  20. 29. lis 2019.

    Watch out our event is this Saturday! ⚡️ Guided Beer Tasting with Richard Kilcullen, 3-5 PM: ➡️Popping 5 bottles open. ⚡️Tap Takeover with Spirit Barrel releases from 5 PM: ➡️Pouring 3 taps dry. Tickets for tasting:

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