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  1. Bad eggs? on how foul-smelling volcanic sulphur gases could help predict volcanic eruptions

  2. How much contamination in food is OK? ‘s answer might surprise you

  3. Hearts and crosses: are symbols on food labels better than lots of text?

  4. Sandwiches going ‘social’? 's global network to trace food ingredients

  5. Tracking food from farm to folk... via

  6. Do you know what you’re eating? And do you care? w

  7. Vibrating & wobbling molecules: ‘fingerprints’ food to track ingredients & contaminants

  8. Dangerous beauties? Astrophysicist Nicolas Prantzos on the perils of spectacular supernovas

  9. Carbon miniprint? Melissa Denecke on why nuclear energy is clean

  10. Good servant, bad master? explains why radioactivity can both harm and cure

  11. 13.2 billion years: the oldest ‘visible’ object in the universe?

  12. Guilt, sweat, and defiance: discusses her research on childhood behaviour

  13. “Every generation dreams of revolution”: Playwright Olivier Py on theatre and insurrection

  14. Are you being watched? Lewis Maltby on how to defy authoritarian surveillance at work

  15. Bold resistance or mere contempt? Bridget Kendall and guests discuss defiance

  16. Painting with live bacteria: NYC map 'drawn' by E. coli

  17. A viral vanishing act? Why some infectious diseases disappear. Prof. M Woolhouse

  18. Do pets and their owners share more than just similar looks?

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