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Today,
@SheilaDillon talks to the woman@PaulHollywood calls "a diamond" - who@John_Whaite says is "constantly reassuring" - and who we say makes a damn fine treacle pudding! Baking guru Mary Berry reveals her lifelong determination to forge a career in food. 12:30@BBCRadio4pic.twitter.com/PAbJgFmWJ7
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Missed yesterday's programme
@BBCRadio4 with baking legend Mary Berry, opening up about her lifelong determination to forge a career in food? Grab yourself a cuppa and a slice of cake, and catch it again at 1530! Or at your leisure via@BBCSounds.https://www.bbc.co.uk/programmes/m000dybk …Hvala. Twitter će to iskoristiti za poboljšanje vaše vremenske crte. PoništiPoništi -
Cake and tea at the ready - it’s starting ANY MINUTE now!
@SheilaDillon is chatting to Mary Berry and collaborator Lucy Young@BBCRadio4 - and of course the all-important question this afternoon has to be: what’s your Desert Island cake?!pic.twitter.com/Shng0yXLZVHvala. Twitter će to iskoristiti za poboljšanje vaše vremenske crte. PoništiPoništi -
The Food Programme proslijedio/la je Tweet
A star & an inspiration at 84. The remarkable Mary Berry. A warm heart & steel in her spine. The steel she needed in the woman-crushing 50s & 60s. What a woman...& what a pleasure to spend a morning with her & her co-writer Lucy Young.
@BBCFoodProg@John_Whaite@PaulHollywoodHvala. Twitter će to iskoristiti za poboljšanje vaše vremenske crte. PoništiPoništi -
Join us tomorrow from 1230
@BBCRadio4 for tea &#cake with a veteran of the British food scene; a writer & presenter who's made cooking – in particular baking – accessible for millions... Mary Berry! With a little insight from@PaulHollywood &@John_Whaitehttps://www.bbc.co.uk/programmes/m000dybk …Hvala. Twitter će to iskoristiti za poboljšanje vaše vremenske crte. PoništiPoništi -
The Food Programme proslijedio/la je Tweet
DO NOT MISS ... the queen of baking: Mary Berry, author of some 75 cook books, talks frankly & candidly about her life and a 60 year career to
@SheilaDillon in a special edition of@BBCFoodProg With contributions from@PaulHollywood &@John_Whaite Sunday Radio 4 12:30pic.twitter.com/2Aytupjm4q
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This Sunday
@BBCRadio4@SheilaDillon meets#baking guru Mary Berry & her long-term collaborator Lucy Young, to learn more about Mary's passion for home cooking and determination to succeed as a woman in the world of food... Or catch up later@BBCSounds!https://www.bbc.co.uk/programmes/m000dybk …Hvala. Twitter će to iskoristiti za poboljšanje vaše vremenske crte. PoništiPoništi -
This weekend
@BBCRadio4 amid lashings of lemon drizzle#cake & treacle pudding,@SheilaDillon finds out about the life through food of a woman whose love of#baking and sheer determination have made her one of Britain's best-loved baking personalities; three guesses who it is?!pic.twitter.com/zqxuqpg0sB
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The Food Programme proslijedio/la je Tweet
Interesting that when Cleverly is asked how we ensure our welfare standards are not compromised by allowing food imports produced to standards that would be illegal here, he says that we ll not change OUR standards...he didn’t say we would not allow cheap lower standards food in!https://twitter.com/bbcquestiontime/status/1223025592687374337 …
1:58Hvala. Twitter će to iskoristiti za poboljšanje vaše vremenske crte. PoništiPoništi -
The Food Programme proslijedio/la je Tweet
Please Listen to this wonderful tribute on
@bbcradio4@bbcfoodprog to my friend and mentor Nicholas Kurti. Through his love of food and science he taught me so much. With@DanSaladinoUK@Harold_McGee@realnikisegnit@jimalkhalili &#hestonblumenthalhttps://bbc.in/3aFP9F0Hvala. Twitter će to iskoristiti za poboljšanje vaše vremenske crte. PoništiPoništi -
Should we have made sure biologists also got a mention?https://twitter.com/RoySocChem/status/1221823538346237952 …
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The Food Programme proslijedio/la je Tweet
We aren't too offended that this brilliant
@BBCFoodProg science episode is entitled "The Physicist In the Kitchen"!@DanSaladinoUK talks to@jimalkhalili and our esteemed honorary fellow Heston Blumenthal about science unlocking the secrets of fantastic food and empowering cookshttps://twitter.com/jimalkhalili/status/1221375607621214214 …Hvala. Twitter će to iskoristiti za poboljšanje vaše vremenske crte. PoništiPoništi -
Thank you
@BBCRadio4 listeners for emails on food & science: from memories of Nicholas Kurti making ‘inside-out baked Alaska in the@sciencemuseum in 1969 to Qns on transgenics, food education in schools & how we make saliva when we eat! Keep them coming. Long version today 3.30.pic.twitter.com/dCGFkBXqne
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The Food Programme proslijedio/la je Tweet
Can chemistry and physics make you a better cook? The late Hungarian physicist, Nicholas Kurti (the physicist in the kitchen), is featured on The Food Programme on
@BBCRadio4 today 12.30https://www.bbc.co.uk/programmes/m000dpn5 …Hvala. Twitter će to iskoristiti za poboljšanje vaše vremenske crte. PoništiPoništi -
The Food Programme proslijedio/la je Tweet
Love the Food Programme
@bbcradio4 using Saucerful of Secrets bass intro/organ swirls as background/links in current episode on food science.Hvala. Twitter će to iskoristiti za poboljšanje vaše vremenske crte. PoništiPoništi -
The Food Programme proslijedio/la je Tweet
‘Physicists want to know “why“‘ - says Professor Jim Al-Khalili OBE FInstP, on BBC R4’s the Food Programme on physics and food. Fascinating insight into the centre of a soufflé!
@PhysicsNews#physics@jimalkhaliliHvala. Twitter će to iskoristiti za poboljšanje vaše vremenske crte. PoništiPoništi -
Today at 12.30
@BBCRadio4 with@DanSaladinoUK soufflé science, secret molecules inside basil leaves and cloves, magical ions in copper bowls that improved eggs, why mayonnaise appears to defy chemistry+ Heston Blumenthal on 2000 year old bread & oilhttps://bbc.in/3aFP9F0Hvala. Twitter će to iskoristiti za poboljšanje vaše vremenske crte. PoništiPoništi -
The Food Programme proslijedio/la je Tweet
Remarkable bloke Nicholas Kurti... Derek Cooper was taken with his insights back in the early days of
@BBCFoodProghttps://twitter.com/BBCFoodProg/status/1220767549266309123 …
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In a 1969
@Ri_Science lecture physicist Nicholas Kurti delivered these words about Venus & soufflé.@DanSaladinoUK meets cooks whose lives were changed by Kurti’s quote Sunday 12.30@BBCRadio4 with@raymond_blanc@Harold_McGee@realnikisegnit@jimalkhalili &#hestonblumenthalpic.twitter.com/N4UNRTzg95
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Who's having
#dinnerfromatin tonight? We want to see your photos! You can listen back to hear@BootstrapCook &@SheilaDillon show the humble tin some love NOW ->@BBCSounds https://www.bbc.co.uk/programmes/m000df8v …pic.twitter.com/PuiF8TqdDg
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thefoodprogramme@bbc.co.uk