The Food Programme

@BBCFoodProg

Investigating every aspect of the food we eat Sun & Mon + Team: 📧 thefoodprogramme@bbc.co.uk

Bristol, England
Vrijeme pridruživanja: studeni 2011.

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  1. Prikvačeni tweet
    2. velj

    Today, talks to the woman calls "a diamond" - who says is "constantly reassuring" - and who we say makes a damn fine treacle pudding! Baking guru Mary Berry reveals her lifelong determination to forge a career in food. 12:30

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  2. 3. velj

    Missed yesterday's programme with baking legend Mary Berry, opening up about her lifelong determination to forge a career in food? Grab yourself a cuppa and a slice of cake, and catch it again at 1530! Or at your leisure via .

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  3. 2. velj

    Cake and tea at the ready - it’s starting ANY MINUTE now! is chatting to Mary Berry and collaborator Lucy Young - and of course the all-important question this afternoon has to be: what’s your Desert Island cake?!

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  4. proslijedio/la je Tweet
    2. velj

    A star & an inspiration at 84. The remarkable Mary Berry. A warm heart & steel in her spine. The steel she needed in the woman-crushing 50s & 60s. What a woman...& what a pleasure to spend a morning with her & her co-writer Lucy Young.

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  5. 1. velj

    Join us tomorrow from 1230 for tea & with a veteran of the British food scene; a writer & presenter who's made cooking – in particular baking – accessible for millions... Mary Berry! With a little insight from &

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  6. proslijedio/la je Tweet

    DO NOT MISS ... the queen of baking: Mary Berry, author of some 75 cook books, talks frankly & candidly about her life and a 60 year career to in a special edition of With contributions from & Sunday Radio 4 12:30

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  7. 31. sij

    This Sunday meets guru Mary Berry & her long-term collaborator Lucy Young, to learn more about Mary's passion for home cooking and determination to succeed as a woman in the world of food... Or catch up later !

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  8. 31. sij

    This weekend amid lashings of lemon drizzle & treacle pudding, finds out about the life through food of a woman whose love of and sheer determination have made her one of Britain's best-loved baking personalities; three guesses who it is?!

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  9. proslijedio/la je Tweet

    Interesting that when Cleverly is asked how we ensure our welfare standards are not compromised by allowing food imports produced to standards that would be illegal here, he says that we ll not change OUR standards...he didn’t say we would not allow cheap lower standards food in!

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  10. proslijedio/la je Tweet

    Please Listen to this wonderful tribute on to my friend and mentor Nicholas Kurti. Through his love of food and science he taught me so much. With &

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  11. 27. sij

    Should we have made sure biologists also got a mention?

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  12. proslijedio/la je Tweet

    We aren't too offended that this brilliant science episode is entitled "The Physicist In the Kitchen"! talks to and our esteemed honorary fellow Heston Blumenthal about science unlocking the secrets of fantastic food and empowering cooks

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  13. 27. sij

    Thank you listeners for emails on food & science: from memories of Nicholas Kurti making ‘inside-out baked Alaska in the in 1969 to Qns on transgenics, food education in schools & how we make saliva when we eat! Keep them coming. Long version today 3.30.

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  14. proslijedio/la je Tweet

    Can chemistry and physics make you a better cook? The late Hungarian physicist, Nicholas Kurti (the physicist in the kitchen), is featured on The Food Programme on today 12.30

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  15. proslijedio/la je Tweet
    26. sij

    Love the Food Programme using Saucerful of Secrets bass intro/organ swirls as background/links in current episode on food science.

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  16. proslijedio/la je Tweet
    26. sij

    ‘Physicists want to know “why“‘ - says Professor Jim Al-Khalili OBE FInstP, on BBC R4’s the Food Programme on physics and food. Fascinating insight into the centre of a soufflé!

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  17. 26. sij

    Today at 12.30 with soufflé science, secret molecules inside basil leaves and cloves, magical ions in copper bowls that improved eggs, why mayonnaise appears to defy chemistry+ Heston Blumenthal on 2000 year old bread & oil

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  18. proslijedio/la je Tweet
    25. sij

    Remarkable bloke Nicholas Kurti... Derek Cooper was taken with his insights back in the early days of

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  19. 24. sij

    In a 1969 lecture physicist Nicholas Kurti delivered these words about Venus & soufflé. meets cooks whose lives were changed by Kurti’s quote Sunday 12.30 with &

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  20. 19. sij

    Who's having tonight? We want to see your photos! You can listen back to hear & show the humble tin some love NOW ->

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