Today's cooking projects - -Marinara from our own homegrown tomatoes. -Parsley & peanut butter garbanzo flour treats for the dogs - steak dinner with pancetta herb sauce - start fermenting garlic cloves in white miso paste - start fermenting habanero mash for future hot sauce.
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Replying to @LadyDevann @SeanTheBaptiste
I believe in you! Last year I was burning rice and this year I'm cooking daily. It's all in the practice, haha.
12:36 PM - 6 Oct 2018
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