V popular in Idaho.
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Kraft: "what should we call this?" Everyone: "it already has a name and it is fry sauce" Kraft: "OK thank you for your input we'll call it mayochup."
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It's a thing down here in Louisiana too!
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Also special sauce, house sauce and burger sauce.
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I explained its wonder to a handful of Bay Area colleagues and was dismissed out of hand
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I thought it was a Canadian thing first?
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Uh, it’s big in Washington state. I miss it so much.
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I mix this myself always
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I was itroduced to it in Puerto Rico.
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Fry sauce:Utah::Aioli sauce:SF Not quite the same, but widespread usage in similar dishes.
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