I’ve never drunk any alcohol, but I think if I did I bourbon would be my drink. Accurate?
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The sweetness (and this is true for either red or white) depends on the amount of residual sugar, which ranges all the way from high in dessert wines to none at all in very dry wines.
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There are sweet and dry varieties of both red and white wines. Plus a bunch in the middle.
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Depends. A merlot won't be very sweet at all. I'm also not a wine expert.
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