In locavore Monterosso, it’s Sicilian pignoles in the pesto and Bronte pistachios in the crepes at San Martino Gastronomia and garden lemons in Villa Steno’s limoncello. But the prawns? They’re from #Argentina. #Italy #CinqueTerrepic.twitter.com/tqDlshT0MJ
3:33 AM - 1 Jun 2018
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