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  1. proslijedio/la je Tweet

    Apparently, it’s Carrot Cake Day. Utter nonsense, of course, but an excuse for me to remind you of this Ginger & Walnut Carrot Cake, which I love intensely

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  2. proslijedio/la je Tweet
    2. velj

    🍌 Your Overripe Banana Rescue Service here 🍌 Easy as 🍌

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  3. proslijedio/la je Tweet
    1. velj

    Topped with croutons, a swirl of cream or even a poached egg, we never tire of our soups on a shoestring collection

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    The world is full of people who can poach an egg calmly and confidently. For the rest of us, it can be intimidating, if not downright frightening. Here is my simple method: it has changed my life. Hope it can do the same for you

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  5. proslijedio/la je Tweet
    30. sij

    Mushroom bourguignon. Why didn’t we think of this before??? And it cooks at a fraction of the time without the meat. A great one from vegan food blogger Lucy Parker

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    29. sij

    They're called bacon and egg breakfast bites - but we'd eat these any time of the day

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    25. sij

    Rejoice! The mac and cheese scotch egg is here in all its gooey glory 😍

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  8. 23. sij

    Swans in the sun

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  9. 21. sij

    Swans in the summer

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  10. 19. sij
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    19. sij

    Zwischen Wien und Brüssel geht eine neue Nachtzug-Verbindung der Österreichischen Bundesbahnen in Betrieb. Die Strecke führt über Bonn, Köln und Aachen. Insgesamt braucht der Nachtzug rund 14 Stunden.

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    15. sij
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  13. proslijedio/la je Tweet
    10. sij

    When you're trying to eat less sugar, but want something to go with your cuppa ☕️

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  14. proslijedio/la je Tweet
    8. sij
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  15. proslijedio/la je Tweet
    8. sij
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    A free self-guided walk in London's Covent Garden: . There's a map, too. ❤️

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  17. proslijedio/la je Tweet
    3. sij

    Wet weekend ahead? Try baking this simple cake from last night's Best Home Cook with a cosy cuppa or easy dessert. And it's got fruit in it so that makes it healthy, right??

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  18. 31. pro 2019.

    Heron in the early morning

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  20. proslijedio/la je Tweet
    28. pro 2019.

    Mutzen, Krebbelchen oder Krapfen - egal wie Du es nennst: Lass sie Dir schmecken! Mit diesem rheinischen Rezeptklassiker zu Silvester klingt das alte Jahr köstlich aus.

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