the only way to get it flat and less mess to clean up
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Mom ...? :-)
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It's so easy and fast!
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I mean, once I had it made that way, there was no going back for me.pic.twitter.com/BkLvpLqTgS
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I used to be ride or die for cast iron but I've since seen the light
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I still am ride or die for cast iron, cuz then I can make my gravy straight from that bacon grease. Yes I will die of a coronary, but I will die a very happy girl.
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It’s the only way. Flat, and if you bake it at 400 or so, it renders the fat perfectly
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And on parchment paper there is no mess to clean
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For us, bacon baking day is Sunday. We cook two packages, then save in fridge so we have bacon all week long.
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