I recall the original study disproved the ability to blind-taste the *price* of wine, though, which is quite a different matter.
Replying to @ChrisNahr
Right, and even if wine was priced on quality: no reason to think taste-receptors are calibrated the logarithmic price scale that follows.
9:06 AM - 11 Jun 2017
0 replies
0 retweets
1 like
Loading seems to be taking a while.
Twitter may be over capacity or experiencing a momentary hiccup. Try again or visit Twitter Status for more information.