This deconstructed Beef Wellington has all the wonderful flavors you crave without the headache. bit.ly/38zxFd4
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Andrew Zimmern
@andrewzimmern
Chef, Writer, Traveler, TV Host, ambassador. Family Dinner on . Wild Game Kitchen on . Sign up for my newsletter at the link.
Andrew Zimmern’s Tweets
You’ve probably had #shakshouka, but have you had GREEN shakshouka? Make your guests’ Dr. Suess dreams come with this delicious dish filled to the brim with vibrant green herbs and veggies and perfectly cooked eggs. bit.ly/3xP1D9g
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These boldly spiced sliced almonds are used in a couple of different recipes in Soframiz: Vibrant Middle Eastern Recipes from Sofra Bakery & Cafe. I love to snack on them. Get the recipe here: bit.ly/3YyvvUy
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These noodles are my version of jap chae and were part of our celebration of #LunarNewYear. My inspiration was a classic Korean noodle dish, but more importantly the incredible Korean and Korean American chefs in our current food culture. Subscribe here: bit.ly/3YruHjW
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This sausage and pepper tagine can be served with toast as a sandwich, over pasta, with risotto or on its own. Recipe here: bit.ly/3TZNEHG
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This elegant Roman pasta is simple to make and one of the most soul satisfying meals. It’s superb even without fussy ingredients, but it becomes HEAVENLY with a seriously good cheese, and orange-yolked farm fresh eggs. It will change your life. bit.ly/3OxruuD
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#Seaurchin and #tunatail might sound intimidating to make, they're NOT. This Sea Urchin Somen with Nori is a breeze. Subscribe to #SpilledMilk for recipes like this. bit.ly/3WwqnOr
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In last week's #SpilledMilk I shared my go-to restaurants for Park City and Beaver Creek, plus my favorite childhood ski meal. Read and subscribe here: bit.ly/3ZS8exj
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So proud of the work our team did with for #KnifeSkills. Please VOTE for us for the #TasteAwards: Best Instructional Web Series! Your vote matters. Link here: bit.ly/3kg8XYR
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So proud to work together with on vital issues regarding the future of our food world. Read more about my take on #foodwaste here: bit.ly/3WmK0Ze
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Eileen Yin-Fei Lo was a legend, a GOAT, and a huge influence on my life. May her memory be a blessing
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Move over Buffalo Wings: These Firecracker Shrimp with Blue Cheese Dressing should be the new #gameday bite. bit.ly/3B7YZNw
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And btw, Brock Purdy is a phenomenal player. This isn’t a fluke, he’s a cool customer under pressure… great story too
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This is so needed right now.
Quote Tweet
Another Mass Shooting Is Distressing. Here Are Some Mental Health Resources For AAPI Community And All Of Us laist.com/news/health/he
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Happy Lunar New Year
Here are some awesome ways to celebrate… recipes, books, and more
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January is always a good time to make Coconut Cauliflower Soup with Ginger & Turmeric. Get the #recipe here: bit.ly/3mjRdHA
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How you treat service workers tells me more about you than anything else you say or do
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People love to say "flipping burgers" like most of you wouldn't die the second you stepped into a restaurant kitchen
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Not only is this Steakhouse Chopped Salad recipe delicious, it’s an opportunity to hone your knife skills. By the time you’ve got all 11 (!!!!) components in a bowl, you’ll have chopped, diced, minced, and sliced. Recipe here: bit.ly/3VlS2SN
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New episode of ’s #FamilyDinner TONIGHT at 8p/7c on cable TV (and stream it on , and the #MagnoliaApp)! Life as an NFL player is hectic. Jordan Hicks and his wife Ivana lean on family dinners to feel at home wherever his career takes them.
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I promise these Curried Lamb Hand Pies will shake up your dinner repertoire. #Recipe here: bit.ly/3l45Xuk
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NEW EPISODE of #FamilyDinner airs tomorrow. Jordan Hicks and his wife, Ivana, have leaned on family dinners to feel more at home wherever his NFL career takes them and hosting Ivana's family for a large Mexican feast is one of their favorite ways to feel grounded.
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If you're the independent owner of a bar or restaurant please consider joining the IRC. It's a great resources with a lot of power to create a sustainable future for neighborhood restaurants and bars, and increase wages. bit.ly/3D1re2J
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#Recipe: Pork Ribs with Sauerkraut. This hearty comfort food dish is the winter meal you want to be eating this week. The #sauerkraut is balanced by the apples and pork, giving it an irresistible sweet and sour vibe you’ll love. bit.ly/3j3rmCA
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These cast iron burgers are smashed into caramelized onions then topped with cheese. bit.ly/2S4s3QM
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David Crosby passed at age 81. I’m so lucky I got to hear him live, meet him once and am just heartbroken at this news. Playlist tonite is set, that’s for sure
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So proud of the work our team did with for #KnifeSkills. Please VOTE for us for the #TasteAwards: Best Instructional Web Series! Your vote matters. Link here: bit.ly/3kg8XYR
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Beware of sharp tastes and sharp blades. Searchlight Pictures’ is now on Blu-ray & Digital. Have you seen it yet? Are you with US or Them? bit.ly/3iOffhU #TheMenuFilm #ad
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#Recipe: Pork & Shrimp Wontons.. This is one of my favorite foods in the whole world. Simple, delicious pork and shrimp wontons drizzled with chile crisp… it honestly doesn’t get much better than that. bit.ly/2PXdCAh
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My version of my grandmother's meatloaf recipe. I like to put one slice of bacon on the bottom of the loaf pan to aromatize the dish, and another on top to baste it while it cooks. Sublime. bit.ly/2VZp5jb
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This Spanish-style beef stew has earned a spot in my cold weather meal rotation. Currants, capers and pine nuts give this stew a sweet-nutty-saltiness that compliments the rich beef. It’s a simple, one-pot meal. Serve with roasted potatoes or rice. bit.ly/2IMu2nz
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#Okonomiyaki is a savory and delicious Japanese pancake that I first had on the streets of Osaka. Use cabbage as a base, and add shrimp, bean sprouts and kimchi… top with Bulldog Sauce, Kewpie Mayo and bonito flakes. Get the recipe here: bit.ly/2VFP5T6
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Come to a sneak peek of "Hope in the Water" on Friday, January 20th. I'll be giving a fireside chat afterwards. Join me in the discussion on how to restore our world’s oceans while responsibly producing food with . Sign up here: bit.ly/3H2NYld
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So proud of the work our team did with for #KnifeSkills. Please VOTE for us for the #TasteAwards: Best Instructional Web Series! Your vote matters. Link here: bit.ly/3kg8XYR
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#Recipe: Veal #Marsala with Rosemary & Mushrooms. I prefer to use bone-in veal chops because they tend to overcook and dry out quickly. If you don’t want to use veal, this mushroom and marsala sauce pairs well with chicken thighs or pork chops. bit.ly/3i4tVce
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This elegant pasta carbonara is simple to make and soul satisfying. It’s superb even without fussy ingredients, but it becomes HEAVENLY with a seriously good cheese, and orange-yolked farm fresh eggs. It will change your life. bit.ly/3dH2BtV
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