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Prikvačeni tweet
CALLING BURGUNDY WINE LOVERS
Join us a fantastic tasting of Burgundy Wines on Wednesday, 29th January, 7PM @AmathusCity This fantastic tasting will focus on some of the region’s most exciting winemakers' recent vintages! BOOK NOW https://bit.ly/2TsIIyR pic.twitter.com/eLKo3N3bVt
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This wintery spritz pairs well with just about anything. Simply combine 2oz KOVAL Cranberry Gin Liqueur with 3.5oz sparkling water over lots of ice. Add a splash of bubbly if you're feeling fancy. Garnish with a sprig of rosemary for an extra seasonal flourish.
#ginpic.twitter.com/t1KpN0kQex
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Tovaritch will keep you warm, even in the snow
#tovaritchvodka#neverdrinkalonepic.twitter.com/Rsem1WXSR2
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This
#rum is older than my dad. No kidding. Only the best@AmathusSoho#onlythebest#rhum#rhumagricole#spirits#delicioso #1952@AmathusDrinkspic.twitter.com/zYh0wjasx9
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Fascinating Amathus Portuguese wine tasting. Many interesting, gd value wines. Star wine Nostalgia Alvarinho 10 Barricas Vinho Verde 2015, a textural expression worlds away from typical expectations of VV. Sericaia & Quinto do Monte d'Oiro good discoveries too!
#drinkstotheworldpic.twitter.com/ZS3dGaLQc7
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Join us today at Volta do Mar in Covent Garden for a Portuguese wine tasting, trade only until 5pm -
@AmathusDrinks#tradetastingpic.twitter.com/nVnxaU2ddP
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This week’s cocktail recipe <THE SPRITZ BLANC> 50ml L.N. Mattei Cap Corse Grande Réserve Quinquina Blanc 15ml Oli still L'Olive Distilee 15ml white wine 15ml Then add splash of soda and garnish it with a big Italian olive This is brilliantly refreshing & low alcoholic drinkpic.twitter.com/bw2l8Lsck2
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Anyone for an ‘English Smokey’ on this chilly January day? Photo credit: Kristian Anthony
#english#singlemalt#whisky#smokey#england#norfolk#weareenglishwhiskypic.twitter.com/Z2aB9BPyvT
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Val Di Suga as our greatest representative of
#Brunello Di Montalcino! These two beauties are must try. From the amazing 2013 vintage.

@AmathusCity@LeadenhallMktpic.twitter.com/CwMl8dSKc7
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Amathus Drinks has just added 40 new Portuguese wines from 14 wineries to its portfolio. Come and taste our new range at Volta do Mar. Thursday, 30 January 2020 18:00 – 20:00 Volta do Mar £15 per person BOOK NOW https://bit.ly/2viOzN9 pic.twitter.com/pJwOlg1TyC
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Each soil leaves its own signature on fruit character. Dr. Burns sums up their differences: Jory Soil = Red Fruit Laurelwood Soil = Blue Fruit Willakenzie Soil = Black Fruit
#oregonwine#soilmatters#winerocks https://mailchi.mp/de03f8c5deee/last-chance-our-2017-soil-trilogy-50-off-expedited-shipping …pic.twitter.com/x0nvB2bzOP
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Doing everything in our power to stay warm this weekend... Whiskey + tea + blood oranges + raw sugar. It's almost enough to make us forget what's happening out there. https://bit.ly/3aKj9zM
#hottoddy#whiskey#Chicagowinterpic.twitter.com/5fjl8fjOUH
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Envious of
@StarTrek#Picard drone-sprayers hovering just above the vines . That’s a bit of the future I’d like right now
#NoCompaction I loved watching part 1, beautifully filmed and mesmerising performance by#PatrickStewart.pic.twitter.com/ybpyr4NWJy
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This should warm those winter blues. Come and check out the full
@kovaldistillery range including the amazing#gin#singlebarrel#bourbon#corn#millet#fourgrain#rye#amathusbrighton#amathusdrinks… https://www.instagram.com/p/B7qr4ayHl6I/?igshid=azmpe57fo1sd …Hvala. Twitter će to iskoristiti za poboljšanje vaše vremenske crte. PoništiPoništi -
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The power may be out in
#princealbertstreet but we're still burning bright.#brightlights#amathusbrightonHvala. Twitter će to iskoristiti za poboljšanje vaše vremenske crte. PoništiPoništi -
NEW IN
@Spiritofhven MerCurious Corn Whisky is something utterly unique and delicate; velvet smooth and enticing while still challenging with rich character. The recipe is 88% corn, 5% wheat, 3.5% barley and 3.5% rye. SHOP NOW https://bit.ly/30R7D0H#whisky#cornwhiskypic.twitter.com/u3dOKeGgHt
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Now this is my perfect “dry January”. Blending trials on 2019’s today. Scrumptious.pic.twitter.com/2tBEKp3o4O
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Winter is a fantastic season for beautiful garnishes! Here are some shots from a client tasting the other day at
#tatemodern Were using hand foraged alder cones, catkins and hazel along with Dogwood twigspic.twitter.com/SDsFH2gsaD – mjesto: Tate Modern
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Winter has really begun in Normandy...and it has brought a peaceful atmosphere, that seems to make our park and our apple trees fall asleep, barely disturbed by the first sun rays of the day...pic.twitter.com/yZAxBS6w7Z
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On this day 100 years ago, the Eighteenth Amendment went into effect to start Prohibition. To survive Prohibition, Laird & Company produced non-alcoholic apple products like apple cider and an apple soda called, “Five Apple”.pic.twitter.com/mEyzkWIJMU
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