Amathus

@AmathusDrinks

Drinks to the world 🌍 Specialist importer, wholesaler, supplier & retailer to the UK trade and general public! Enjoy top quality and drink responsibly.

Vrijeme pridruživanja: svibanj 2010.

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  1. Prikvačeni tweet
    24. sij

    🚨CALLING BURGUNDY WINE LOVERS🚨 Join us a fantastic tasting of Burgundy Wines on Wednesday, 29th January, 7PM This fantastic tasting will focus on some of the region’s most exciting winemakers' recent vintages! BOOK NOW

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  2. proslijedio/la je Tweet

    This wintery spritz pairs well with just about anything. Simply combine 2oz KOVAL Cranberry Gin Liqueur with 3.5oz sparkling water over lots of ice. Add a splash of bubbly if you're feeling fancy. Garnish with a sprig of rosemary for an extra seasonal flourish.

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  3. proslijedio/la je Tweet
    2. velj

    Tovaritch will keep you warm, even in the snow 😉

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  4. proslijedio/la je Tweet
    30. sij
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  5. proslijedio/la je Tweet
    30. sij

    Fascinating Amathus Portuguese wine tasting. Many interesting, gd value wines. Star wine Nostalgia Alvarinho 10 Barricas Vinho Verde 2015, a textural expression worlds away from typical expectations of VV. Sericaia & Quinto do Monte d'Oiro good discoveries too!

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  6. proslijedio/la je Tweet
    30. sij

    Join us today at Volta do Mar in Covent Garden for a Portuguese wine tasting, trade only until 5pm -

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  7. 29. sij

    This week’s cocktail recipe <THE SPRITZ BLANC> 50ml L.N. Mattei Cap Corse Grande Réserve Quinquina Blanc 15ml Oli still L'Olive Distilee 15ml white wine 15ml Then add splash of soda and garnish it with a big Italian olive This is brilliantly refreshing & low alcoholic drink

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  8. proslijedio/la je Tweet
    28. sij

    Anyone for an ‘English Smokey’ on this chilly January day? Photo credit: Kristian Anthony

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  9. proslijedio/la je Tweet
    27. sij

    Val Di Suga as our greatest representative of Di Montalcino! These two beauties are must try. From the amazing 2013 vintage. 👌🍷

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  10. 27. sij

    Amathus Drinks has just added 40 new Portuguese wines from 14 wineries to its portfolio. Come and taste our new range at Volta do Mar. Thursday, 30 January 2020 18:00 – 20:00 Volta do Mar £15 per person BOOK NOW

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  11. proslijedio/la je Tweet
    24. sij

    Each soil leaves its own signature on fruit character. Dr. Burns sums up their differences: Jory Soil = Red Fruit Laurelwood Soil = Blue Fruit Willakenzie Soil = Black Fruit

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  12. proslijedio/la je Tweet

    Doing everything in our power to stay warm this weekend... Whiskey + tea + blood oranges + raw sugar. It's almost enough to make us forget what's happening out there.

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  13. proslijedio/la je Tweet
    26. sij

    Envious of drone-sprayers hovering just above the vines . That’s a bit of the future I’d like right now 😎 I loved watching part 1, beautifully filmed and mesmerising performance by .

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  14. proslijedio/la je Tweet
    23. sij

    This should warm those winter blues. Come and check out the full range including the amazing

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  15. proslijedio/la je Tweet
    24. sij

    The power may be out in but we're still burning bright.

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  16. 23. sij

    🚨NEW IN🚨 MerCurious Corn Whisky is something utterly unique and delicate; velvet smooth and enticing while still challenging with rich character. The recipe is 88% corn, 5% wheat, 3.5% barley and 3.5% rye. SHOP NOW

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  17. proslijedio/la je Tweet
    20. sij

    Now this is my perfect “dry January”. Blending trials on 2019’s today. Scrumptious.

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  18. proslijedio/la je Tweet
    21. sij

    Winter is a fantastic season for beautiful garnishes! Here are some shots from a client tasting the other day at Were using hand foraged alder cones, catkins and hazel along with Dogwood twigs – mjesto: Tate Modern

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  19. proslijedio/la je Tweet
    22. sij

    Winter has really begun in Normandy...and it has brought a peaceful atmosphere, that seems to make our park and our apple trees fall asleep, barely disturbed by the first sun rays of the day...

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  20. proslijedio/la je Tweet
    17. sij

    On this day 100 years ago, the Eighteenth Amendment went into effect to start Prohibition. To survive Prohibition, Laird & Company produced non-alcoholic apple products like apple cider and an apple soda called, “Five Apple”.

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