#QuarantineBread time! This is my 2nd loaf from unlined banneton. I wanted to show you bc a) it’s always harder to get out b) reinforces that bread is trial & error. Key is dough not tearing. Jiggle. Bowl will be easier. Invert onto parchment, put in pot, score, cover & bake.pic.twitter.com/SlOpcWEgrm
No but soon lol. I’d taken my first wheel pottery class as all this kicked off...
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we're all gonna be Laura Ingalls by the time this is over
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Basically my dream lol
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