It’s time for #QuarantineBread shaping! I find it easiest on counter to get appropriate “drag” & build dough tension. Lightly flour clean counter - wipe w/ water if you’ve used sanitizing products! Halve. Shape. Invert into floured bannetons or bowls. 2.5h final proof then bake!pic.twitter.com/yTDUUiddqE
2:37 PM - 31 Mar 2020
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