What I love about sourdough is that it’s part precise science experiment & part intuitive art form. I fed the same starter in 2 diff containers & look at the difference 8 hrs later! Mine is nearly doubling in 4-6 hrs & may be ready for bake prep tonite! #QuarantineBread Day 7pic.twitter.com/m9j9DriUE0
12:30 PM - 26 Mar 2020
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